Sopapillas

Directions

1. 1
   Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour.
2. 2
   Knead.
3. 3
   Let rise until double, which will take about 1/2 hour.
4. 4
   Punch down and place in refrigerator until ready to use.
5. 5
   When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up).
6. 6
   You can top them many different ways.
7. 7
   My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top.