Cowboy Dip

Directions

1. 1
   Brown the sausage.
2. 2
   While browning the sausage, mix the cream cheese and Rotel in a medium bowl.
3. 3
   After sausage is browned, drain the oil off and then add sausage to the cream cheese and Rotel.
4. 4
   Mix well, but leave chunks of cream cheese.
5. 5
   Put mixture into 9 x 9 baking dish.
6. 6
   Bake at 350F for approximately 30 minutes or until cream cheese is bubbling.
7. 7
   Serve warm with crackers.