Cowboy Frittata

Directions

1. 1
   Preheat the oven to 400.
2. 2
   In a large ovenproof skillet, cook the bacon over moderately low heat until slightly crisp, about 5 minutes.
3. 3
   Add the onion and cook, stirring, until softened but not browned, about 4 minutes.
4. 4
   In a bowl, lightly beat the eggs with the salt and pepper.
5. 5
   Add the eggs to the skillet and, using a spatula, gently pull the cooked eggs to the center while titling the skillet to allow the uncooked portion to flow to the edges, about 3 minutes.
6. 6
   When the eggs start to form a cohesive mass, place the skillet in the oven and bake for about 6 minutes, or until the eggs are set.
7. 7
   Remove from the oven; top the eggs with the salsa and then the cheese.
8. 8
   Return the skillet to the oven and bake for about 2 minutes, or until the cheese is melted.
9. 9
   Cut into wedges and serve hot or warm.