Cowboy Kabobs

6 ingredients
7 steps

Ingredients

  • 1/3 cup A.1. Original Sauce
  • 1/3 cup barbecue sauce
  • 2 teaspoons prepared horseradish
  • 1 1/2 lbs beef top round steak, cut into 1/2 inch strips
  • 9 white pearl onions
  • 8 bell peppers, strips

Directions

  1. 1
    Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
  2. 2
    In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
  3. 3
    Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
  4. 4
    Place kabobs in glass dish; coat with steak sauce mixture.
  5. 5
    Cover; chill 1 hour, turning occasionally.
  6. 6
    Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
  7. 7
    Serve immediately.

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