Corn Bread Stuffing

9 ingredients
1 steps

Ingredients

  • 1/2 c. fat
  • 2 c. small bread cubes, firmly packed
  • 2 c. corn bread, crumbled fine
  • 3/4 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 1 c. diced celery
  • 1/4 c. minced onion
  • 1/16 tsp. pepper
  • 1/3 to 1/2 c. broth or milk

Directions

  1. 1
    Cook onion and celery in fat over low heat until onion is transparent, but not browned, stirring occasionally.

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