Cowboy Omelet

Directions

1. 1
   Heat a medium-size skillet or omelet pan.
2. 2
   Add the bacon and saute slowly until the fat is rendered.
3. 3
   Turn up the heat and cook until the bacon begins to brown and crisp.
4. 4
   Add the onion and bell pepper; cook to soften and finish off the bacon.
5. 5
   Mix the tomato with the eggs, salt, pepper, cheese and picante sauce.
6. 6
   Pour into pan.
7. 7
   Cook until lightly browned on the underside.
8. 8
   Place under a preheated broiler and cook the top quickly until brown and puffy. Cut
9. 9
   into wedges and serve immediately.
10. 10
    Serves 2.