Serrano Verde

9 ingredients
4 steps

Ingredients

  • 1 tsp Vegetable Oil
  • 1 White onion sliced
  • 3 clove Garlic
  • 10 Serrano Chiles (stemless)
  • 1/2 bunch Cilantro (stemless)
  • 3/4 cup Water
  • 1/2 tsp White Vinegar
  • 1/4 tsp Cumin
  • 1/2 tsp Salt

Directions

  1. 1
    Heat vegetable oil in pan and gently brown onions.
  2. 2
    Flash cook chiles and garlic cloves on hot flat pan, grill or Comal for 1 minute.
  3. 3
    Add all ingredients to blender and pulverized.
  4. 4
    Refrigerate, then serve.

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