Cowboy Onions

4 ingredients
6 steps

Ingredients

  • 2 large onions, cut into 1/2-inch slices
  • 2 Tbsp. olive oil
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. chili powder

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Secure onion slices with toothpicks to retain shape.
  3. 3
    Brush with oil; set aside.
  4. 4
    Mix mustard and chili powder; set aside.
  5. 5
    Grill onions 4 to 5 minutes each side or until crisp-tender and well glazed, brushing occasionally with the mustard mixture.
  6. 6
    Remove and discard toothpicks.

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