Cowboy Potatoes

7 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 2 c. sour cream
  • 1 onion, chopped
  • 1/2 c. melted butter
  • 1 c. milk
  • salt and pepper to taste
  • 8 oz. Longhorn cheese, shredded

Directions

  1. 1
    Cook unpeeled potatoes in water to cover in saucepan until tender; drain.
  2. 2
    Chill overnight.
  3. 3
    Peel and grate potatoes. Combine with next 6 ingredients and half the cheese in bowl; mix well.
  4. 4
    Spoon into 9 x 13-inch baking dish.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Yields 8 servings.

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