Quick Biscuit Kichel

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Place a piece of parchment over the slotted top of a broiler pan.
3. 3
   Arrange won ton wraps on the parchment paper.
4. 4
   Sprinkle a small amount of sugar over each wrap.
5. 5
   Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
6. 6
   Wraps should feel firm, not flimsy.
7. 7
   Move to a plate and cool to room temperature.
8. 8
   Serve as a cracker with chopped herring.
9. 9
   Biscuit Kichel can stored in an airtight container for up to 1 week.