Cowboy Quiche

5 ingredients
6 steps

Ingredients

  • 5 cans whole green chilies, seeded
  • 28 oz. Monterey Jack cheese, grated
  • 5 eggs, beaten
  • 1 (13 oz.) can evaporated milk
  • 1 Tbsp. flour

Directions

  1. 1
    Lightly grease the bottom of a 9 x 13-inch pan.
  2. 2
    Layer ingredients in following order in bottom of pan:
  3. 3
    1/2 of the chilies, 1/2 of the grated cheese, remaining chilies, remaining cheese. Beat eggs, flour and milk together.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Pour egg mixture over cheese and chilies. Bake 30 to 35 minutes at 350°.
  6. 6
    Allow quiche to set for 20 minutes before serving.

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