Cowboy Roast
10 ingredients
4 steps
Ingredients
- 1 medium roast
- 1/2 to 1 lb. pinto beans
- 1 can green chilies
- 4 to 6 c. water (enough to cover roast)
- 1 large chopped onion
- garlic to taste
- dried mustard to taste
- seasoning salt to taste
- pepper to taste
- chili peppers to taste
Directions
-
1Brown all sides of roast.
-
2Cover with water and add pinto beans (enough to fill in around roast).
-
3Add green chilies.
-
4Season to taste with dried mustard, seasoned salt, pepper and chili peppers. Cover and simmer 6 to 8 hours or all day.
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