Alfredo Sauce done "light"

6 ingredients
5 steps

Ingredients

  • 1 can chicken broth(14.5 oz.)
  • 4 tsp flour
  • 6 oz of light cream cheese
  • 4 tbsp grated parmesan cheese
  • 1 tsp garlic powder
  • 1 skim milk if needed

Directions

  1. 1
    Combine broth and flour in medium saucepan cook for 2 minutes on medium until thickened
  2. 2
    Stir and cream cheese, garlic powder and salt & pepper to taste.
  3. 3
    cook for two additional minutes, stirring consistently
  4. 4
    Stir in Parmesan cheese or sprinkle on top if desired
  5. 5
    If it is too thick add small amounts of milk

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