Alfredo Sauce done "light"
6 ingredients
5 steps
Ingredients
- 1 can chicken broth(14.5 oz.)
- 4 tsp flour
- 6 oz of light cream cheese
- 4 tbsp grated parmesan cheese
- 1 tsp garlic powder
- 1 skim milk if needed
Directions
-
1Combine broth and flour in medium saucepan cook for 2 minutes on medium until thickened
-
2Stir and cream cheese, garlic powder and salt & pepper to taste.
-
3cook for two additional minutes, stirring consistently
-
4Stir in Parmesan cheese or sprinkle on top if desired
-
5If it is too thick add small amounts of milk
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