Cowboy Sloppies

8 ingredients
3 steps

Ingredients

  • 1 lb ground chuck
  • 12 cup barbecue sauce
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 1 teaspoon brown sugar
  • 1 (15 ounce) can pork and beans
  • 14 teaspoon garlic powder
  • 8 hamburger buns

Directions

  1. 1
    Crumble ground beef into skillet; stir often while browning.
  2. 2
    Add remaining ingredients; simmer 15 minutes.
  3. 3
    Serve open faced on hamburger buns.

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