Cowboy Soup

Name: Cowboy Soup
Ingredients: 1 jalapeno - chopped with seeds; 3 cloves garlic - chopped; 1 red onion - chopped; 28 ounces pork and beans with molasses; 28 ounces tomato puree; 4 cups chicken broth -, depending on how thick to would like this; 1 tablespoon soy sauce; 1 tablespoon worcestershire sauce; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 tablespoon brown sugar; 1 cup left over steak or any left over meat or chicken - sliced thin; 2 tablespoons olive oil; 1/2 pound noodles you favorite

16 ingredients

9 steps

Ingredients

1 jalapeno - chopped with seeds
3 cloves garlic - chopped
1 red onion - chopped
28 ounces pork and beans with molasses
28 ounces tomato puree
4 cups chicken broth -, depending on how thick to would like this
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1 cup left over steak or any left over meat or chicken - sliced thin
2 tablespoons olive oil
1/2 pound noodles you favorite

Directions

1

Heat a cast iron pot with the olive oil.
2

Add the jalapeno, garlic and red onion and saute until the onion is soft and garlic fragrant.
3

When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer.
4

Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings.
5

Continue to gently simmer for 25 - 30 minutes.
6

Add the left over steak and once again continue to gently simmer.
7

Prepare the noodles as directed.
8

Place the noodles in a bowl and top with the soup.
9

It is delicious to also serve with shredded cheddar cheese on top.