All In A Row Salad

18 ingredients
5 steps

Ingredients

  • Salad
  • 1 head romaine lettuce (cut or torn)
  • 6 hard-boiled eggs, chopped
  • 12 slices bacon, cooked crisply and coarsely crumbled
  • 2 cups cooked chicken or 2 cups cooked turkey, chopped
  • 2 large avocados, peeled, pitted and chopped
  • 12 firm cherry tomatoes or 12 firm grape tomatoes, cut in half
  • 1 cup crumbled blue cheese
  • 1 cup fresh watercress
  • 1 large orange bell pepper, seeded, deveined and cut into thin strips
  • Honey Mustard Dressing
  • 2/3 cup extra virgin olive oil
  • 6 tablespoons red wine vinegar
  • 2 tablespoons honey mustard (or 1 tablespoon softened honey and 1 tablespoon yellow mustard)
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, finely minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Directions

  1. 1
    SALAD DRESSING: Prepare the salad dressing in a non-reactive small bowl and set aside.
  2. 2
    SALAD: Arrange and spread the Romaine lettuce on a large serving platter.
  3. 3
    Place the next 8 ingredients in neat rows in order given over the Romaine lettuce.
  4. 4
    Serve the salad dressing on the side.
  5. 5
    If not eating immediately, cover salad and chill until ready to serve.

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