Cowboy Stew

Name: Cowboy Stew
Ingredients: 1 1/2 lb. lean ground beef; 1 medium onion; 4 potatoes, peeled and cubed; 2 c. water; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can Ranch Style beans (undrained); 1 (12 oz.) can whole kernel corn (undrained); 1 (10 3/4 oz.) can tomato soup; 1 (4 oz.) can green chiles, chopped

9 ingredients

1 steps

Ingredients

1 1/2 lb. lean ground beef
1 medium onion
4 potatoes, peeled and cubed
2 c. water
1 (16 oz.) can whole tomatoes
1 (16 oz.) can Ranch Style beans (undrained)
1 (12 oz.) can whole kernel corn (undrained)
1 (10 3/4 oz.) can tomato soup
1 (4 oz.) can green chiles, chopped

Directions

1

Combine beef, onion, salt and pepper in large Dutch oven. Cook over medium heat until meat is brown, stirring to crumble. Drain. Add potatoes and water to meat. Cover and cook over medium heat until potatoes are tender. Add remaining ingredients. Cover and simmer about 1 hour, stirring occasionally.