Oriental Chicken Broth

Directions

1. 1
   Combine all ingredients in 3 quart saucepan.
2. 2
   Bring to a rolling boil.
3. 3
   Skim surface.
4. 4
   Reduce heat, cover and simmer 1 hour.
5. 5
   Strain broth.
6. 6
   If desired, make broth ahead, cover and refrigerate until chilled.
7. 7
   Remove any fat from surface before using.
8. 8
   Makes about 6 cups.
9. 9
   Variation- Add 1-2 teaspoons Cognac to each serving.