Cowboy Stew

16 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1 onion
  • 1/2 c. celery, chopped
  • 1 clove garlic, crushed
  • 3 Tbsp. chili powder
  • 1 (No. 303) can tomatoes
  • 1 (16 oz.) can whole kernel corn
  • 1 (32 oz.) can Ranch Style beans
  • 3 c. water
  • 1 1/2 lb. ground beef
  • 4 green onions, chopped
  • 1/2 c. bell pepper, chopped
  • salt and pepper
  • 1/4 tsp. sugar
  • 1 can Ro-Tel tomatoes
  • 6 medium potatoes, peeled and cubed

Directions

  1. 1
    In Dutch oven, melt butter and brown meat.
  2. 2
    Saute onion, celery, garlic and bell pepper with meat.
  3. 3
    Add rest of ingredients and cook about 40 minutes.
  4. 4
    Stir frequently.
  5. 5
    Serve over rice.

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