Savory Potatoes

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Grease casserole with 2 tablespoons of butter.
3. 3
   Place layer of potatoes in bottom of casserole.
4. 4
   Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste.
5. 5
   Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste.
6. 6
   Top with final layer of potatoes.
7. 7
   Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less.
8. 8
   Add salt and pepper to taste.
9. 9
   Bake, covered, for 1 hour.
10. 10
    Uncover and continue to bake until brown on top, about 20 minutes.