Cowboy Stew
11 ingredients
4 steps
Ingredients
- 3 slices bacon
- 1 chopped onion
- 1 chopped green pepper
- 2 lb. ground beef
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- salt and pepper
- 2 c. diced potatoes
- 1 can tomatoes
- 1 can corn
- 1 can Ranch Style beans
Directions
-
1Fry bacon in a large kettle until crisp.
-
2Remove and leave grease in pan. Add onion and green pepper.
-
3Cook until translucent. Add ground beef. Cook until meat turns gray.
-
4Add seasonings and potatoes, then add canned vegetables, undrained. Cook until potatoes are soft. Add water as needed. Crumble crisp bacon on top before serving.
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