Mochaccino

6 ingredients
8 steps

Ingredients

  • 1 env. KNOX Unflavored Gelatine
  • 1 can (12 fl. oz.) fat-free evaporated milk
  • 1 cup hot brewed MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 Tbsp. coffee-flavored liqueur

Directions

  1. 1
    Sprinkle gelatine over milk in blender container; let stand 1 minute.
  2. 2
    Add hot coffee; cover.
  3. 3
    Blend on medium speed 2 minutes or until gelatine is completely dissolved.
  4. 4
    Add remaining ingredients; cover.
  5. 5
    Blend on high speed 2 minutes.
  6. 6
    Pour evenly into 5 mugs or dessert glasses.
  7. 7
    Refrigerate 4 hours or until firm.
  8. 8
    Store leftover desserts in refrigerator.

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