Cowboy Stew

Name: Cowboy Stew
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 3/4 c. chopped celery; 1/4 c. chopped bell pepper; 1 tsp. salt; 1/2 tsp. black pepper; dash of garlic powder; 1/2 c. catsup; 1 1/2 Tbsp. Worcestershire sauce; 1 can tomatoes (15 oz.); 1 (28 oz.) can pork and beans

11 ingredients

5 steps

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
3/4 c. chopped celery
1/4 c. chopped bell pepper
1 tsp. salt
1/2 tsp. black pepper
dash of garlic powder
1/2 c. catsup
1 1/2 Tbsp. Worcestershire sauce
1 can tomatoes (15 oz.)
1 (28 oz.) can pork and beans

Directions

1

Brown meat and drain off grease.
2

Add onion, celery, bell pepper, garlic, catsup, Worcestershire sauce and tomatoes.
3

Bring to a boil, stirring often.
4

Turn down and let simmer until onion, etc. are done.
5

Add pork and beans and let simmer for about 30 minutes.