Cowboy Stew

Name: Cowboy Stew
Ingredients: 1 Tbsp. margarine; 1 lb. ground chuck; 1 onion, chopped; 4 green onions, chopped; 1/4 c. celery, chopped fine; 1/4 c. bell pepper, chopped; 1 clove garlic, chopped fine; salt and pepper to taste; 1 Tbsp. chili powder; 1/4 tsp. sugar; 1 (16 oz.) can tomatoes, chopped (with liquid); 1 (16 oz.) can whole kernel corn (with liquid); 1 (15 oz.) can Ranch Style beans; 6 medium potatoes, peeled and cubed; 2 c. water

15 ingredients

7 steps

Ingredients

1 Tbsp. margarine
1 lb. ground chuck
1 onion, chopped
4 green onions, chopped
1/4 c. celery, chopped fine
1/4 c. bell pepper, chopped
1 clove garlic, chopped fine
salt and pepper to taste
1 Tbsp. chili powder
1/4 tsp. sugar
1 (16 oz.) can tomatoes, chopped (with liquid)
1 (16 oz.) can whole kernel corn (with liquid)
1 (15 oz.) can Ranch Style beans
6 medium potatoes, peeled and cubed
2 c. water

Directions

1

In heavy 5 or 6-quart Dutch oven or heavy cooker with lid, melt margarine, then add ground chuck and brown well.
2

Add next 5 ingredients and saute in browned meat until soft.
3

Add salt, pepper, chili powder and sugar and stir in well.
4

Add tomatoes, corn, beans, cubed potatoes and water.
5

Stir this all together and bring to boil, stirring frequently to keep from scorching.
6

Turn down heat and cover.
7

Simmer until potatoes are soft, about 30 to 40 minutes.