Cowboy Stew

Name: Cowboy Stew
Ingredients: 1 Tbsp. oleo; 1 onion, chopped; 1/4 c. chopped celery; 1/2 clove garlic, chopped; 1 Tbsp. chili powder; 1 (16 oz.) can tomatoes; 1 (16 oz.) can whole kernel corn; 4 medium potatoes, chunked; water (if necessary); 1 can Ro-Tel tomatoes; 2 lb. ground meat; 4 green onions, chopped; 1/4 c. bell pepper, chopped; salt and pepper; 1/4 tsp. sugar; 1 (23 oz.) can Ranch Style beans; 1 (16 oz.) can mixed vegetables

17 ingredients

3 steps

Ingredients

1 Tbsp. oleo
1 onion, chopped
1/4 c. chopped celery
1/2 clove garlic, chopped
1 Tbsp. chili powder
1 (16 oz.) can tomatoes
1 (16 oz.) can whole kernel corn
4 medium potatoes, chunked
water (if necessary)
1 can Ro-Tel tomatoes
2 lb. ground meat
4 green onions, chopped
1/4 c. bell pepper, chopped
salt and pepper
1/4 tsp. sugar
1 (23 oz.) can Ranch Style beans
1 (16 oz.) can mixed vegetables

Directions

1

Melt margarine. Add meat and brown well. Drain. Add onion, celery, garlic, green onions and bell pepper. Saute until soft. Add salt, pepper, chili powder and sugar. Stir well.
2

Add tomatoes, corn, beans, potatoes and water, if necessary. Stir together and bring to a boil, stirring frequently, to keep from scorching.
3

Simmer on low 40 minutes until potatoes are tender.