Easy Cheese Soup

Directions

1. 1
   Cut potatoes into bite-size pieces.
2. 2
   Cover with water, (no salt!) and boil till tender.
3. 3
   Cut the kielbasa into bite-sized pieces.
4. 4
   add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
5. 5
   Add a little more water if needed, and return to a simmer for 10 minutes.
6. 6
   Add instant potatoes to thicken--1/2 cup at a time.
7. 7
   Simmer 5 minutes.
8. 8
   Enjoy!