Cowboy Stromboli

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   On a clean dry work surface sprinkled with flour, roll the dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed.
3. 3
   Once the dough is rolled out, sprinkle the mushrooms in the center, leaving a 2-inch border on all sides.
4. 4
   Top with the beef, followed by half the cheese, then the chicken, in a stacked fashion.
5. 5
   Top with the herbs, tomato sauce, and remaining cheese.
6. 6
   Brush the edges with some of the egg wash.
7. 7
   Fold the bottom and top edges over the filling, then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube.
8. 8
   Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper, and bake until firm and golden brown, 15 to 18 minutes.
9. 9
   Remove from the oven and let rest for 5 minutes.
10. 10
    Cut into 5 to 6 portions and serve.