Marshmallow Pudding

17 ingredients
6 steps

Ingredients

  • BATTER
  • 1 cup flour
  • 1/2 cup sugar
  • 1 cup milk
  • 1 tablespoon apricot jam, smooth
  • 1 tablespoon butter
  • 1 teaspoon vinegar, mixed with
  • 1 teaspoon baking soda (bicarbonate of soda)
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • SAUCE
  • 1 cup cream
  • 1 cup milk
  • 1/2 cup butter (125 g or 4 oz)
  • 3/4 cup sugar (200 ml)
  • 1 teaspoon vanilla

Directions

  1. 1
    Heat oven to 350 deg F/180 deg Celsius.
  2. 2
    Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
  3. 3
    Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
  4. 4
    While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
  5. 5
    Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
  6. 6
    As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

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