Cozy Ratatuille

Name: Cozy Ratatuille
Ingredients: 1 aubergine, diced 2x2cm; 1 courgette, diced 2x2cm; 1 onion, diced; 1 bell pepper (of your preference), diced; 1 cup chopped tomatoes (canned will do); 3 cloves of garlic, grated on microplane; 1 bayleaf; a handful of thyme sprigs; 0.5 teaspoons saffron threads, crushed and soaked in 3tbsp hot water; olive oil, salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 aubergine, diced 2x2cm
1 courgette, diced 2x2cm
1 onion, diced
1 bell pepper (of your preference), diced
1 cup chopped tomatoes (canned will do)
3 cloves of garlic, grated on microplane
1 bayleaf
a handful of thyme sprigs
0.5 teaspoons saffron threads, crushed and soaked in 3tbsp hot water
olive oil, salt and pepper to taste

Directions

1

Preheat the oven at 190 dec Celcius
2

Prepare the vegetables by dicing and placing them in a roasting pan. Season generously with salt, pepper and the grated garlic.
3

Drizzle enough olive oil to coat, add bayleaf and the sprigs of thyme. Mix with the hands until well distributed.
4

Combine the saffron and soaking water with the chopped tomatoes.
5

Pour the tomato-saffron mixture over the vegetables and stir to coat.
6

Place in the preheated oven at 190 degrees C until bubbly and all the vegetables are cooked through. 35-45min.