Crab and Cheese Strata
11 ingredients
11 steps
Ingredients
- 12 slices bread, white firm
- 1/2 pound crab meat flaked
- 1 small onions chopped fine
- 2 cups swiss cheese grated
- 4 large eggs
- 1 teaspoon dijon mustard
- 6 tablespoons butter
- 1 each celery stalks chopped fine
- 13 cup mayonnaise
- 2 cups milk
- 1/4 teaspoon black pepper
Directions
-
1Trim 6 slices of bread to fit bottom of greased 12x8 baking dish.
-
2Butter one side of each slice with 1/2 teaspoon butter and place bread in bottom of dish, buttered side up.
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3Mix crab, celery, onion and mayo.
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4Spread over bread slices.
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5Scatter cheese over.
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6Trim other 6 slices of bread and butter them, as above.
-
7Place with buttered side down.
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8Mix eggs, milk, mustard and pepper together and pour evenly over casserole.
-
9Cover with plastic wrap and refrigerate at least 2 hours (or overnight).
-
10Bake at 350F (180C) F for 35 to 40 minutes or until puffed and light brown.
-
11Let cool 10 minutes before slicing and serving.
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