Crab and Cheese Strata

11 ingredients
11 steps

Ingredients

  • 12 slices bread, white firm
  • 1/2 pound crab meat flaked
  • 1 small onions chopped fine
  • 2 cups swiss cheese grated
  • 4 large eggs
  • 1 teaspoon dijon mustard
  • 6 tablespoons butter
  • 1 each celery stalks chopped fine
  • 13 cup mayonnaise
  • 2 cups milk
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Trim 6 slices of bread to fit bottom of greased 12x8 baking dish.
  2. 2
    Butter one side of each slice with 1/2 teaspoon butter and place bread in bottom of dish, buttered side up.
  3. 3
    Mix crab, celery, onion and mayo.
  4. 4
    Spread over bread slices.
  5. 5
    Scatter cheese over.
  6. 6
    Trim other 6 slices of bread and butter them, as above.
  7. 7
    Place with buttered side down.
  8. 8
    Mix eggs, milk, mustard and pepper together and pour evenly over casserole.
  9. 9
    Cover with plastic wrap and refrigerate at least 2 hours (or overnight).
  10. 10
    Bake at 350F (180C) F for 35 to 40 minutes or until puffed and light brown.
  11. 11
    Let cool 10 minutes before slicing and serving.

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