Crab And Corn Bisque

15 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. finely diced onions
  • 1 Tbsp. minced garlic
  • 1 green pepper, diced
  • reserved crab juice and water for 2 c.
  • 1/2 tsp. pepper
  • 3 c. milk
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. all-purpose flour
  • 1 c. fresh or canned corn kernels
  • 2 Tbsp. finely diced celery (1 stalk)
  • 2 cans crab meat or 1 c. fresh, picked over
  • 3 tsp. salt
  • 3 bay leaves
  • 1 tsp. Old Bay

Directions

  1. 1
    Melt butter in a large saucepan over medium-high heat.
  2. 2
    Add the flour and cook, stirring constantly, for 2 minutes.
  3. 3
    Add the vegetables and cook for 3 to 4 minutes.
  4. 4
    Add the broth (crab juice and water mixture), 1 teaspoon salt, pepper and bay leaves.
  5. 5
    Stir in the crab, milk and Old Bay and bring to a boil, stirring occasionally.
  6. 6
    Reduce heat to low and simmer for 25 minutes. Remove from heat and fold in the Worcestershire sauce and remaining salt to taste.
  7. 7
    Yield:
  8. 8
    4 servings.

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