Crab and Egg Soup

13 ingredients
6 steps

Ingredients

  • 1/4 cup capsicum
  • 1/4 cup carrot
  • 2 cup Crab meat
  • 1 salt
  • 1 tbsp soy sauce
  • 1 ml 800 carb stock
  • 1 cup garlic chopped
  • 1/4 garlic
  • 1 cup Sweet Corn
  • 3 tbsp cornstarch
  • 2 tbsp olive oil
  • 1 black pepper
  • 2 egg beat with pepper & salt

Directions

  1. 1
    Add oil and once heated add onion, carrot ,ginger & garlic.Cook till the carrot gets soft.
  2. 2
    Now add capsicum ,corn and half cup water to cook d corn.
  3. 3
    Once the corn and capsicum add soy sauce.
  4. 4
    Now add the crab stock and bring to boil.
  5. 5
    Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
  6. 6
    Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.

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