Dijon Deviled Eggs

7 ingredients
1 steps

Ingredients

  • 12 hard-boiled eggs, peeled, halved lengthwise
  • 6 Tblsp mayo
  • 1 Tblsp chopped fresh italian parsley
  • 1 tsp Dijon mustard
  • 1/4 tsp hot pepper sauce
  • 1/4 tsp Worcestershire sauce
  • add'l chopped itialian parsley

Directions

  1. 1
    Spoon yolks from egg halves into small bowl; mash to smooth paste. Add ext 5 ingredients and blend well. Season with salt and pepper. Transfer egg whites to serving platter. Spoon yolk mixture into whites. (Can be made 8 hours ahead.) Garnish with parsley.

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