Crab And Potato Chowder

Directions

1. 1
   Cut potatoes into bite-sized pieces.
2. 2
   Melt butter over medium heat in 3 quart saucepan.
3. 3
   Add leeks, turn heat to low.
4. 4
   Cover and allow to cook slowly 3 to 4 minutes or until softened.
5. 5
   Add vermouth, water, potatoes, salt and thyme.
6. 6
   Bring to boil.
7. 7
   Turn heat to low, cover and cook until potatoes are fork tender (about 20 minutes).
8. 8
   Add milk and crab meat.
9. 9
   Heat through but do not boil.
10. 10
    Sprinkle with chopped parsley and serve.