Olive Chicken Ii

Name: Olive Chicken Ii
Ingredients: 8 skinless, boneless chicken breasts; salt to taste; 2 tablespoons vegetable oil; 4 cloves garlic, crushed; 1 bay leaf; 1/4 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 4 tomatoes, peeled and quartered; 20 pimento-stuffed green olives; 1 1/4 cups dry white wine; 1 1/4 cups chicken broth

11 ingredients

2 steps

Ingredients

8 skinless, boneless chicken breasts
salt to taste
2 tablespoons vegetable oil
4 cloves garlic, crushed
1 bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
4 tomatoes, peeled and quartered
20 pimento-stuffed green olives
1 1/4 cups dry white wine
1 1/4 cups chicken broth

Directions

1

Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
2

Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.