Crab And Rice Casserole

9 ingredients
4 steps

Ingredients

  • 1 pound crabmeat, picked for shells
  • 1 cup raw rice, cooked
  • 5 eggs
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 1/2 cups mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups total grated Cheddar, Monterey Jack, or Swiss cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients except 2 cups cheese together.
  3. 3
    Consistency should be like tuna salad; add more mayonnaise if too dry.
  4. 4
    Put in large casserole dish, top with remaining 2 cups cheese, and bake for 30 minutes or until bubbly. Serves 6.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Raw Shrimp

Maxfield

B

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Hand picked artichoke hearts in sunflower oil

NOVA 3

Hand picked artichoke hearts

A NOVA 3

Hand picked artichoke quarters

C NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A

More Recipes to Try

Reuben Dip

4 ingredients

Mom'S Rhubarb Pie(Lorena B. Utz - 1887-1983)

5 ingredients

Apple Cake

8 ingredients

Sea Island Bars

10 ingredients

Zucchini-Wheat Muffins

9 ingredients

Stuffed Pork Chops

8 ingredients

Microwave Caramel Corn

5 ingredients

Peach Cobbler

4 ingredients

Banana Salad

6 ingredients

French Onion Soup

6 ingredients

Leslie'S Hot Cheese Spread

5 ingredients

Chili Sauce

8 ingredients