Crab And Rice Casserole

9 ingredients
4 steps

Ingredients

  • 1 pound crabmeat, picked for shells
  • 1 cup raw rice, cooked
  • 5 eggs
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 1/2 cups mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups total grated Cheddar, Monterey Jack, or Swiss cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients except 2 cups cheese together.
  3. 3
    Consistency should be like tuna salad; add more mayonnaise if too dry.
  4. 4
    Put in large casserole dish, top with remaining 2 cups cheese, and bake for 30 minutes or until bubbly. Serves 6.

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