Crab And Roasted Corn Frittata

Directions

1. 1
   Preheat the oven to 350F degrees.
2. 2
   Set a 12-inch, oven-safe cast-iron pan over low heat.
3. 3
   Melt 12 tablespoon of the butter in the pan, then add the peppers and onions.
4. 4
   Saute until onions are reduced and start to turn golden.
5. 5
   Remove from heat and let cool.
6. 6
   Melt another tablespoon of butter in a saucepan or microwave.
7. 7
   In a small mixing bowl, toss the melted butter with the corn until kernels are evenly coated.
8. 8
   Spread the kernels on a rimmed baking sheet.
9. 9
   Roast the corn until the kernels start to brown and smell sweet, about 20 minutes.
10. 10
    Remove and let cool.
11. 11
    Beat the eggs in a large mixing bowl.
12. 12
    Add the heavy cream and beat vigorously with a whisk for 1 minute.
13. 13
    Fold in the cheese and crab, then add the peppers, onions, corn, and seasonings.
14. 14
    Heat the frying pan over medium heat and preheat the broiler.
15. 15
    Melt the last tablespoon of butter.
16. 16
    When melted, pour in the egg mixture and make sure the ingredients are spread evenly over the bottom of the pan.
17. 17
    Let cook until the bottom of the frittata is set, but the top is still moist and eggy, 3 to 4 minutes.
18. 18
    Remove from the stovetop and place under the broiler.
19. 19
    Broil until the top of the frittata is set and golden brown, 2 to 3 minutes.
20. 20
    Slice and serve in the pan, or if youre adventurous, loosen the bottom of the frittata from the pan with a spatula and flip the frittata upside down onto a cutting board to serve.