Cullen Cakes

4 ingredients
6 steps

Ingredients

  • 1 box or recipe for red velvet cake
  • 1 cream cheese frosting
  • 1 can cherry pie filling
  • 2 drops red food coloring

Directions

  1. 1
    Make the red velvet cake into cupcakes according to instructions.
  2. 2
    Frost with cream cheese frosting.
  3. 3
    Using a toothpick or chopstick, make 2 bitemark holes in top of each cupcake.
  4. 4
    Remove some of the cherry pie filling to a small bowel, leaving behind the cherries.
  5. 5
    Add food coloring and stir together.
  6. 6
    Carefully use a spoon to make a line of cherry from each hole to the edge of the cupcake.

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