Crab And Shrimp Casserole

Name: Crab And Shrimp Casserole
Ingredients: 2 lb. backfin crabmeat; 4 Tbsp. flour; 2 c. milk; 8 Tbsp. butter; 4 tsp. lemon juice; 2 tsp. mustard; 2 tsp. salt (can be decreased); 1 tsp. horseradish; 1 c. buttered bread crumbs; 2 c. grated Cheddar cheese

10 ingredients

6 steps

Ingredients

2 lb. backfin crabmeat
4 Tbsp. flour
2 c. milk
8 Tbsp. butter
4 tsp. lemon juice
2 tsp. mustard
2 tsp. salt (can be decreased)
1 tsp. horseradish
1 c. buttered bread crumbs
2 c. grated Cheddar cheese

Directions

1

Melt butter in saucepan.
2

Remove from heat and stir in flour. Add remaining ingredients, except the crab and bread crumbs. Return to heat and stir until sauce thickens some.
3

Then stir in the crab.
4

Remove from heat, pour into greased baking dish and top with buttered bread crumbs.
5

Bake about 25 minutes in a 400° oven (1-quart baking dish).
6

Serves 6 to 8.