Sage Rolls
9 ingredients
1 steps
Ingredients
- 2/3 cup milk
- 1 tablespoon sugar, white
- 1 teaspoon salt
- 5 tablespoons butter
- 1 package active dry yeast
- 1/3 cup lukewarm water
- 2 teaspoons dried sage or 2 teaspoons ground sage
- 1/4 cup wheat germ
- 2 1/4 cups flour
Directions
-
1["In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.", "In large bowl, dissolve yeast in 1/3 cup of lukewarm water.", "Add the lukewarm milk mixture to the dissolved yeast.", "Stir in sage, wheat germ and 2 cups flour.", "Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.", "Leave in warm spot, covered, until doubled in size.", "Melt remaining 4 tbsps of butter and pour half into a 9\" cake pan.""
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