Sage Rolls

Name: Sage Rolls
Ingredients: 2/3 cup milk; 1 tablespoon sugar, white; 1 teaspoon salt; 5 tablespoons butter; 1 package active dry yeast; 1/3 cup lukewarm water; 2 teaspoons dried sage or 2 teaspoons ground sage; 1/4 cup wheat germ; 2 1/4 cups flour

9 ingredients

1 steps

Ingredients

2/3 cup milk
1 tablespoon sugar, white
1 teaspoon salt
5 tablespoons butter
1 package active dry yeast
1/3 cup lukewarm water
2 teaspoons dried sage or 2 teaspoons ground sage
1/4 cup wheat germ
2 1/4 cups flour

Directions

1

["In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.", "In large bowl, dissolve yeast in 1/3 cup of lukewarm water.", "Add the lukewarm milk mixture to the dissolved yeast.", "Stir in sage, wheat germ and 2 cups flour.", "Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.", "Leave in warm spot, covered, until doubled in size.", "Melt remaining 4 tbsps of butter and pour half into a 9\" cake pan.""