Crab Appetizer

5 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 1/2 pint sour cream
  • 2 tsp. sherry
  • 1 8 oz. pt. cream cheese softened
  • 2 tsp. lemon juice

Directions

  1. 1
    The day before serving combine all ingredients.
  2. 2
    In summer serve cold in individual shells.
  3. 3
    Also, nice as a cold dip; or hot in a chafing dish. Can be used as an entree or as an appetizer on melba toast.

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