Crab Bacon Roll-Ups

Directions

1. 1
   Saute
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   the
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   onion
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   in butter;
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   remove the onion and set aside. Add
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   the
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   crabmeat
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   and
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   seasonings, tossing crab long enough
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    to absorb
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    all
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    of the butter.
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    Cut the bacon in half crosswise and roll about 1 teaspoon of crabmeat in each slice, fastening
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    with a toothpick.
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    Place the rolls on an ungreased pan;
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    broil until the bacon crisps.
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    Drain well and serve hot. These
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    may
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    be prepared well in advance and broiled when ready to serve.