Crab Bake

Name: Crab Bake
Ingredients: 1 lb. lump crab meat; 1 c. light table cream; 1/2 c. red pepper, finely chopped; 1/2 c. bread crumbs; 1 tsp. prepared mustard; 1/4 tsp. salt; dash of pepper; 1 Tbsp. Worcestershire sauce; 1 tsp. hot red pepper sauce

9 ingredients

5 steps

Ingredients

1 lb. lump crab meat
1 c. light table cream
1/2 c. red pepper, finely chopped
1/2 c. bread crumbs
1 tsp. prepared mustard
1/4 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
1 tsp. hot red pepper sauce

Directions

1

Melt one tablespoon butter in saucepan and cook red pepper until soft.
2

Add cream, bread crumbs, seasonings, mustard, Worcestershire sauce and hot sauce.
3

Gently mix in crab meat. Place in casserole and top with a little paprika.
4

Bake at 375° for approximately 45 minutes.
5

Enjoy.