Crab Bake

Name: Crab Bake
Ingredients: 1 (8 oz.) pkg. cream cheese (at room temperature); 1/2 c. salad dressing; 2 Tbsp. diced and minced onion; 1 Tbsp. parsley flakes; 2 Tbsp. dry white wine; 1 Tbsp. horseradish; 1/4 tsp. Worcestershire sauce; 1 (6 oz.) can crab meat, flaked and drained

8 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1/2 c. salad dressing
2 Tbsp. diced and minced onion
1 Tbsp. parsley flakes
2 Tbsp. dry white wine
1 Tbsp. horseradish
1/4 tsp. Worcestershire sauce
1 (6 oz.) can crab meat, flaked and drained

Directions

1

This is a great dip for Longaberger basket parties.
2

Mix all ingredients well and put into Woven Traditions small mixing bowl. Put 1/2 cup or more slivered almonds on top.
3

Bake at 375° for 15 minutes.
4

Serve in your Longaberger Bread Basket with heated Bread Basket Brick with crisp crackers.

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