Crab Ball

5 ingredients
1 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 2 cups minced crabmeat
  • 1 tablespoon garlic salt, or to taste
  • 1 (12 ounce) bottle cocktail sauce

Directions

  1. 1
    In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

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