Turtle Tart

14 ingredients
4 steps

Ingredients

  • COOKIE BASE
  • 1 (17 1/2 ounce) bag betty crocker oatmeal cookie mix
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 tablespoon water
  • 1 egg
  • 1 cup chopped pecans
  • FILLING
  • 40 caramels, unwrapped
  • 1/3 cup whipping cream
  • 3/4 cup chopped pecans
  • TOPPING
  • 1 (11 1/2 ounce) bag milk chocolate chips (2 cups)
  • 1/3 cup whipping cream
  • 1/4 cup chopped pecans

Directions

  1. 1
    Heat oven to 350°F In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up side of ungreased 9-inch tart pan with removable bottom.
  2. 2
    Bake 19 to 21 minutes or- until light golden brown. Cool 10 minutes.
  3. 3
    Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High 2 to 4 minutes, stirring twice;until caramels are melted. Stir in cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
  4. 4
    In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

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