Crab Ball

Directions

1. 1
   Place cream cheese in a medium bowl.
2. 2
   Add green onion and worcestershire sauce.
3. 3
   Blend well.
4. 4
   Stir in crab meat.
5. 5
   Shape into a ball and wrap in plastic wrap.
6. 6
   Store in refrigerator until ready to serve.
7. 7
   Tastes best if chilled overnight.
8. 8
   To serve:.
9. 9
   Unwrap crab ball and place on serving tray.
10. 10
    Pour cocktail sauce over the top to cover.
11. 11
    Serve with crackers.