Hummingbird Bars

16 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup oil
  • 2 teaspoons vanilla
  • 2 cups diced bananas
  • 1 cup chopped nuts
  • 1 cup maraschino cherry, halved
  • 2 eggs (slightly beaten)
  • 8 ounces crushed pineapple (undrained)
  • Glaze
  • 1/4 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 -2 tablespoon warm milk

Directions

  1. 1
    Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
  2. 2
    Put flour into large bowl.
  3. 3
    Combine all ingredients and stir until well blended.
  4. 4
    Bake for 30 to 40 minutes until center of toothpick comes out clean.
  5. 5
    For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
  6. 6
    Spread and let cool completely.
  7. 7
    Then cut into bars.

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