Crab Balls

10 ingredients
7 steps

Ingredients

  • crabmeat
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 egg
  • 1/4 c. catsup
  • 1 small pkg. Pepperidge Farm herb stuffing
  • 1 Tbsp. margarine
  • 1 Tbsp. mayonnaise
  • black pepper (optional)

Directions

  1. 1
    Saute green pepper, onion and celery in margarine.
  2. 2
    In mixing bowl, blend herb seasoning, crabmeat, egg, catsup, mayonnaise and pepper.
  3. 3
    Add green pepper, onion and celery.
  4. 4
    Mix well.
  5. 5
    Roll into small balls.
  6. 6
    Spray cookie sheet with Pam. Place balls on cookie sheet.
  7. 7
    Bake 20 to 30 minutes at 325°.

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