Crab Biscayne

10 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 3 hard-boiled eggs, chopped
  • 1 c. grated American cheese
  • 2 c. soft breadcrumbs
  • 1 Tbsp. lemon juice
  • 1 Tbsp. tarragon vinegar
  • 1 Tbsp. melted butter
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. Tabasco
  • 1/4 tsp. salt

Directions

  1. 1
    Break crabmeat into small pieces.
  2. 2
    Combine all ingredients. Mix lightly with fork.
  3. 3
    Pile into scallop shells.
  4. 4
    Bake 15 minutes at 375°.

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